food Blogs - Posts

Enjoy Edmonton Beer? Come to My Latest Beer Pairing at Underground
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COVID killed my event calendar. I had gotten into a groove around monthly tastings at Sugar Bowl, regular beer dinners at Underground and the occasional pop-up event somewhere else. Most of that has been blown away. However, I have re-started... Continue Reading →
Published at On Beer
Saucy Crock Pot Chicken Thighs
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These saucy crock pot chicken thighs are a great dinner for a busy day. Lots of tangy sauce that goes well with rice and a side of vegetables makes for a filling dinner the whole family will love. Saucy Baked Chicken Thighs When you are tired of the usual go-to of baked chicken thighs, this…...
Published at The Kitchen Magpie
Chicken Pot Pie Soup
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This fabulous chicken pot pie soup has all the comforting, delicious flavors of classic chicken pot pie in soup form and is paired with homemade buttery seasoned pie crust crackers! Chicken Pot Pie Soup I love a good chicken pot pie (not going to lie, I really love the premade one from Costco!) a...
Published at The Kitchen Magpie
Familiar Names, New Faces Among Alberta Beer Award Winners
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Last night the winners of the 2023 Alberta Beer Awards were announced. The list of winners includes breweries who have become very accustomed to the medal podium and some impressive accomplishments by some newbies to the Alberta beer scene. The... Continue Reading →
Published at On Beer
Food Notes for October 16, 2023
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Openings Alternate Route Coffee has launched a coffee bar in Leduc County’s Business Entrepreneur Centre, open every Thursday and Friday alongside Chartier’s Mother Bakery. It is located at 606 18 Avenue, Nisku. Fuzion Donuts is building out their second location, to be found at 12866 97 Street. ...
Published at Only Here for the Food
A Tale of Two Beer Guys: A Pint-Sized Play about Unity Brew 2023
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SCENE: Beerguy’s basement home office, a room with overfilled bookcases, scattered papers and commemorative beer glasses, bottles and other beer-related paraphernalia. Beerguy sits at his desk deleting Don Tse Tweet-puns and plotting revenge against JVR. A can of the 2023... Continue Readin...
Published at On Beer
A Summer of Brewing Tragedies and The Return of Onbeer.org
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Onbeer has been a rather quiet place in the past year or two. I hope to change that this fall, with a return to semi-regular posts. Starting with this post. Over the past couple years my day job and other... Continue Reading →
Published at On Beer
Food Notes for October 9, 2023
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Openings Hirondelle Bakery returns to a storefront location after a hiatus. On October 15 and 29 will be their soft opening at 16753 84 Street. Stephanie shared that a new ramen restaurant called Shiawase Ramen has opened in Cameron Heights at 623 Cameron Heights Drive NW. Caribbean Latino Finger...
Published at Only Here for the Food
Pimento Cheese
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Pimento cheese is so easy to make at home and customized to your own liking that there is no reason to buy store-bought ever again. My secret ingredient really does make this the BEST pimento cheese ever! Creamy, tangy, and full of flavor, this is the quintessential party cheese dip or sandwich s...
Published at The Kitchen Magpie
How to Reheat Steak
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It doesn’t happen often, but sometimes you find yourself needing to reheat some leftover steak without ruining its perfect texture and taste. To make it easy, why not learn the best ways to reheat your steak, so it is just as good as when you first cooked it? Want to try different ways of cooking...
Published at The Kitchen Magpie
Kiwi Smoothie
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Smoothies are a common go-to in our house when we want to use up leftover (or expiring) fruit. They are also a great addition to breakfast or lunch for the whole family. These Kiwi smoothies are no exception. Chock full of pineapple, kiwi and banana, this is not only filling but a healthy choice ...
Published at The Kitchen Magpie
Hot Turkey Sandwiches
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Are you looking for a delicious way to use up your leftover turkey from your Thanksgiving meal? The obvious solution (that also uses up that leftover stuffing) is a Hot Turkey Sandwich! Chock full of ingredients that are leftover from your holiday meal, it’s a great easy dinner for the day ...
Published at The Kitchen Magpie
Food Notes for October 2, 2023
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I will be returning to my day job later this week, after a little over a year on maternity leave. While it will be my intention to keep up with the original reporting that you read here (and republished on Taproot Edmonton), it may take me some time to determine how I can meet all … Continu...
Published at Only Here for the Food
Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
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Bring on the heat! Deliciously spicy pork ribs with a sweet-tangy maple & whisky glaze can be pre-roasted in the oven (even the day before) and then finished on the grill (campfire or barbecue) or under the broiler for a smoky, charred finish. It's never the wrong time of year to grill up som...
Published at The Kitchen Frau
How long do eggs last?
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Eggs are one of the quintessential breakfast items that every household needs. The tricky thing, though, is figuring out how long do they really last. For more kitchen tips and ways to preserve essential ingredients, why not learn How to Store Cilantro? Or answer the question, Does Honey Go Bad? ...
Published at The Kitchen Magpie
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