0°Recent Blog Posts - beyondumami
Cook the Book Fridays: Gougères from Everyday Dorie
I've decided to take a stab at joining a "Cook the Book" group! I, along with others from "Cook the Book Fridays" will be cooking from Dorie Greenspan's Everyday Dorie! Her newest cookbook just released on October 26, 2018! First up on our list of recipes to cook is her gougères titled "My N...
Published at beyondumami
I've decided to take a stab at joining a "Cook the Book" group! I, along with others from "Cook the Book Fridays" will be cooking from Dorie Greenspan's Everyday Dorie! Her newest cookbook just released on October 26, 2018! First up on our list of recipes to cook is her gougères titled "My N...
Published at beyondumami
Apple Spiced Caramel Macarons - Macaron Mashup for Fall!
A Recipe for Apple Spiced Caramel MacaronsIngredients for Apple Cinnamon Shells 225g icing sugar125g almond meal5g albumen28g berry sugar (extra fine sugar)100g aged egg whites2 drops Wilton Leaf Green gel food colouring Notes: Make your own berry sugar by processing regular sugar in th...
Published at beyondumami
A Recipe for Apple Spiced Caramel MacaronsIngredients for Apple Cinnamon Shells 225g icing sugar125g almond meal5g albumen28g berry sugar (extra fine sugar)100g aged egg whites2 drops Wilton Leaf Green gel food colouring Notes: Make your own berry sugar by processing regular sugar in th...
Published at beyondumami
OEB Breakfast Co. Opens in Edmonton!
A new brunch venue is in town and it is delicious! I still remember when I first moved to Alberta and visited Calgary, everyone kept telling me that I HAD to eat at OEB. Of course I was super excited to experience their new location in Edmonton! Located in the new Kelly Ramsay building, there is ...
Published at beyondumami
A new brunch venue is in town and it is delicious! I still remember when I first moved to Alberta and visited Calgary, everyone kept telling me that I HAD to eat at OEB. Of course I was super excited to experience their new location in Edmonton! Located in the new Kelly Ramsay building, there is ...
Published at beyondumami
Reverse Sear Pork Loin
Pork loin is a dinner staple at our place. It's easy to make and can be a part of a more upscale meal or just a regular day meal. Best of all pork loins are pretty cost-effective. The "secret" is to take your time in baking the pork loin. Depending on the thickness of the pork loin it can take be...
Published at beyondumami
Pork loin is a dinner staple at our place. It's easy to make and can be a part of a more upscale meal or just a regular day meal. Best of all pork loins are pretty cost-effective. The "secret" is to take your time in baking the pork loin. Depending on the thickness of the pork loin it can take be...
Published at beyondumami
Neighbourhood Gems - Café Blackbird in Edmonton
Blackbird Granola - maple and pecan filled oat clusters, topped with yogurt, berry compote and maple syrup ($7.50)Lately, my in-laws and I have enjoyed going to a coffee shop in the West End of Edmonton called Café Blackbird - in the neighbourhood of Crestwood. If you haven't been to the wes...
Published at beyondumami
Blackbird Granola - maple and pecan filled oat clusters, topped with yogurt, berry compote and maple syrup ($7.50)Lately, my in-laws and I have enjoyed going to a coffee shop in the West End of Edmonton called Café Blackbird - in the neighbourhood of Crestwood. If you haven't been to the wes...
Published at beyondumami
Always Delicious at Hazeldean Bakery - Hidden Neighbourhood Gems
Deliciousness Always Found at Hazeldean BakeryHave you ever visited Hazeldean Bakery over in the Hazeldean community in Edmonton? If not, you best do yourselves a favour and make a visit to this Edmonton Neighbourhood Gem! They have, in my opinion the BEST apple fritters that I have ever eaten! I...
Published at beyondumami
Deliciousness Always Found at Hazeldean BakeryHave you ever visited Hazeldean Bakery over in the Hazeldean community in Edmonton? If not, you best do yourselves a favour and make a visit to this Edmonton Neighbourhood Gem! They have, in my opinion the BEST apple fritters that I have ever eaten! I...
Published at beyondumami
Sabor's 5th Annual Seafood Festival
Sabor is easily one of my favourite Edmonton restaurants. Not only do they make an amazing seafood risotto, but their commitment to sustainable seafood is evident in the dishes that they feature in their annual Seafood Festival. All seafood dishes are Ocean Wise certified at Sabor. This...
Published at beyondumami
Sabor is easily one of my favourite Edmonton restaurants. Not only do they make an amazing seafood risotto, but their commitment to sustainable seafood is evident in the dishes that they feature in their annual Seafood Festival. All seafood dishes are Ocean Wise certified at Sabor. This...
Published at beyondumami
Aloha Macaron Mashup Round-Up
Sorry for the delay in getting the Aloha Macarons Round-Up onto the blog! These past few weeks have been slightly busy with appointments and the such. Don't worry, it is nothing medically scary! I will most definitely take the next few weeks to take it easy. My parents will also be in town ...
Published at beyondumami
Sorry for the delay in getting the Aloha Macarons Round-Up onto the blog! These past few weeks have been slightly busy with appointments and the such. Don't worry, it is nothing medically scary! I will most definitely take the next few weeks to take it easy. My parents will also be in town ...
Published at beyondumami
Aloha Macarons filled with Lilikoi (Passionfruit) Buttercream - Macaron Mashup Challenge
I put the challenge out there to challenge ourselves to bake more macarons at home. The first theme for end of June for the "Macaron Mashup" was Spring Fling. This past one was Aloha Macarons. We visited Hawaii (our first time there!) end of March and loved everything about it! I decide...
Published at beyondumami
I put the challenge out there to challenge ourselves to bake more macarons at home. The first theme for end of June for the "Macaron Mashup" was Spring Fling. This past one was Aloha Macarons. We visited Hawaii (our first time there!) end of March and loved everything about it! I decide...
Published at beyondumami
Neighbourhood Gems - Artisan Flatbread
Neighbourhood Gems - Artisan Flatbread in EdmontonI was thinking about making my own pita bread or similar as I had plans to eat curry for dinner the other night (as a container of frozen curry flew out of the top freezer and cracked, hence dinner plans). The only problem is that it has been +30C...
Published at beyondumami
Neighbourhood Gems - Artisan Flatbread in EdmontonI was thinking about making my own pita bread or similar as I had plans to eat curry for dinner the other night (as a container of frozen curry flew out of the top freezer and cracked, hence dinner plans). The only problem is that it has been +30C...
Published at beyondumami
Spring Fling Macaron Mashup Round-up
Spring Fling Round-Up for Macaron MashupCan you believe that it is already the end of April! As you may recall, I put a call out back in March to encourage everyone to bake more Macarons. The idea for Macaron Mashup is to have a themed challenge every 2 months. It was so exciting to see macarons ...
Published at beyondumami
Spring Fling Round-Up for Macaron MashupCan you believe that it is already the end of April! As you may recall, I put a call out back in March to encourage everyone to bake more Macarons. The idea for Macaron Mashup is to have a themed challenge every 2 months. It was so exciting to see macarons ...
Published at beyondumami
Spring Fling Macarons - Lemon Macarons Recipes (Macaron Mashup Challenge)
Homemade Lemon Macarons for Macaron Mashup So I have put the challenge out there to challenge ourselves to bake more macarons at home. The first theme for the "Macaron Mashup" is Spring Fling. It was super exciting to see people use the #macaronmashup periodically over the past little w...
Published at beyondumami
Homemade Lemon Macarons for Macaron Mashup So I have put the challenge out there to challenge ourselves to bake more macarons at home. The first theme for the "Macaron Mashup" is Spring Fling. It was super exciting to see people use the #macaronmashup periodically over the past little w...
Published at beyondumami
Slow Cooker/Instant Pot Chicken Teriyaki
I have been slowly playing around with the slow cooker function on my Instant Pot and have been cooking various versions of Chicken Teriyaki. This is also because the bone in chicken thighs have been a good price! After you slow cook the chicken, you can choose to just reduce the sauce and serve ...
Published at beyondumami
I have been slowly playing around with the slow cooker function on my Instant Pot and have been cooking various versions of Chicken Teriyaki. This is also because the bone in chicken thighs have been a good price! After you slow cook the chicken, you can choose to just reduce the sauce and serve ...
Published at beyondumami
Macaron Mashup Announcement
I have been toying with an idea to get everyone more interested in not just eating macarons but to try their hand at baking them at home. Instead of us celebrating "Macaron Day" for only one day a year (March 20) why don't we intentionally talk about Macarons every few months?What I'm proposing i...
Published at beyondumami
I have been toying with an idea to get everyone more interested in not just eating macarons but to try their hand at baking them at home. Instead of us celebrating "Macaron Day" for only one day a year (March 20) why don't we intentionally talk about Macarons every few months?What I'm proposing i...
Published at beyondumami
More Eats at Bodega 124st - Tapas Bar by Sabor
Stuffed Piquillo PeppersRecently, Sabor opened another one of their Bodega tapas Bar in the 124 street area. This is their third wine and tapas bar with the original Bodega in downtown Edmonton and their second one in the Highlands. Opened by Chef Lino Oliveira and Christian Mena, the c...
Published at beyondumami
Stuffed Piquillo PeppersRecently, Sabor opened another one of their Bodega tapas Bar in the 124 street area. This is their third wine and tapas bar with the original Bodega in downtown Edmonton and their second one in the Highlands. Opened by Chef Lino Oliveira and Christian Mena, the c...
Published at beyondumami
