The Ruby Apron

Food. Wine. Cooking. The Garden. Travelling.

Recent Blog Posts

Awn Kitchen
Posted
Awn Kitchen
Five years ago I left for Ireland — where everything changed. My time at cooking school was about so much more than learning to cook; it gave me a vision. The Ruby Apron was born out of this experience and has grown into something greater than what I had ever imagined.  There are a few […]
Published at The Ruby Apron
Edgar Farms, Asparagus + A Spring Recipe
Posted
Edgar Farms, Asparagus + A Spring Recipe
Really quickly – without making this blog too long winded. As I mentioned in my first post about my bees, my goal for the summer is to fit blogging into my routine. Sharing more about my urban beekeeping, gardening, introducing farms, eating seasonally, eating locally, recipes, kitchen tips...
Published at The Ruby Apron
Backyard Bees – The Beginning
Posted
Backyard Bees – The Beginning
If you’ve seen my recent posts on social media, you know I recently became a backyard beekeeper – ha, sounds a bit funny, doesn’t it? I have wanted bees for a few years now, but couldn’t seem to get into any beekeeping courses, finally last year after nagging Dustin Bajer for dates of his u...
Published at The Ruby Apron
Christmas Recipes
Posted
Sabina and Nathan from The Project of Now asked me to write a post about eating locally this Christmas – I got side tracked and it ended up being about, eating locally this Christmas, entertaining this Christmas and gifts for the foodie in your life – you can check out the full blog p...
Published at The Ruby Apron
July News
Posted
July News
A little update as we head into summer! Last week I headed down to Calgary to celebrate the launch of Karen Anderson and Tilly Sanchez-Turri’s new book Food Artisans of Alberta which I am so lucky to have been included in. It’s such a neat book showcasing the best of our province – whether you al...
Published at The Ruby Apron