0°Recent Blog Posts - The Kitchen Frau
Cooking with Kids: Peek-a-Boo Muffins
A cheeky sugared strawberry peeks out from the center of each lightly sweetened vanilla-flavoured muffin. Kids will love to help make these easy Peek-a-Boo Muffins. Enjoy them warm for breakfast or as a snack any time of day. (Try them with different fruits, too.) Peek-a-Boo muffins are a fun pro...
Published at The Kitchen Frau
A cheeky sugared strawberry peeks out from the center of each lightly sweetened vanilla-flavoured muffin. Kids will love to help make these easy Peek-a-Boo Muffins. Enjoy them warm for breakfast or as a snack any time of day. (Try them with different fruits, too.) Peek-a-Boo muffins are a fun pro...
Published at The Kitchen Frau
Campfire Cooking: Spicy Ribs for Grilling or Oven Roasting, Canadian-Style
Bring on the heat! Deliciously spicy pork ribs with a sweet-tangy maple & whisky glaze can be pre-roasted in the oven (even the day before) and then finished on the grill (campfire or barbecue) or under the broiler for a smoky, charred finish. It's never the wrong time of year to grill up som...
Published at The Kitchen Frau
Bring on the heat! Deliciously spicy pork ribs with a sweet-tangy maple & whisky glaze can be pre-roasted in the oven (even the day before) and then finished on the grill (campfire or barbecue) or under the broiler for a smoky, charred finish. It's never the wrong time of year to grill up som...
Published at The Kitchen Frau
Secret Burger Sauce
The secret is out! That tasty burger sauce from your favourite burger joint is easy to make yourself, in about 5 minutes, with ingredients you probably already have on hand. This sauce adds an irresistible zing to burgers and sandwiches. HOUSEKEEPING NOTE: I have changed the format of my blog sli...
Published at The Kitchen Frau
The secret is out! That tasty burger sauce from your favourite burger joint is easy to make yourself, in about 5 minutes, with ingredients you probably already have on hand. This sauce adds an irresistible zing to burgers and sandwiches. HOUSEKEEPING NOTE: I have changed the format of my blog sli...
Published at The Kitchen Frau
Candied Jalapenos (Sweet Pickled Jalapeño Peppers)
Make these easy-peasy refrigerator candied jalapenos with just 3 ingredients in about 15 minutes - no canning needed (unless you want to). They're sweet and spicy and add delicious zip to just about any meal. They're great on burgers, buns and sandwiches, too. Psssst! Hey there! I think you need ...
Published at The Kitchen Frau
Make these easy-peasy refrigerator candied jalapenos with just 3 ingredients in about 15 minutes - no canning needed (unless you want to). They're sweet and spicy and add delicious zip to just about any meal. They're great on burgers, buns and sandwiches, too. Psssst! Hey there! I think you need ...
Published at The Kitchen Frau
Jammy Berry Bars
The taste of summer! A fresh berry filling, sweetened with jam to intensify the fruity flavours, oozes between layers of buttery, oaty, crumbly goodness. These berry bars make the perfect snack or dessert. Pack them on your next picnic or serve them after a summer grilling meal with a scoop of ic...
Published at The Kitchen Frau
The taste of summer! A fresh berry filling, sweetened with jam to intensify the fruity flavours, oozes between layers of buttery, oaty, crumbly goodness. These berry bars make the perfect snack or dessert. Pack them on your next picnic or serve them after a summer grilling meal with a scoop of ic...
Published at The Kitchen Frau
Garlic Herb Butter and a Campfire Cooking Venison Dinner
Whip up a simple and delicious garlic herb butter with whatever fresh herbs you have on hand. The fresh and succulent flavours of this simple compound butter are great for slathering on meats, fish, or vegetables before grilling, for making an extra-special garlic bread, or for melting over barbe...
Published at The Kitchen Frau
Whip up a simple and delicious garlic herb butter with whatever fresh herbs you have on hand. The fresh and succulent flavours of this simple compound butter are great for slathering on meats, fish, or vegetables before grilling, for making an extra-special garlic bread, or for melting over barbe...
Published at The Kitchen Frau
Easy Haskap Jam (Honeyberry Jam), No Pectin
Haskap Jam is a wonderful way to preserve the intensely fruity flavour of those northern berries known as haskaps or honeyberries. It's a thick and lusciously tangy jam, made with only 2 ingedrients. No pectin needed! You'll love how easy it is to make. The haskap berries are always one of the fi...
Published at The Kitchen Frau
Haskap Jam is a wonderful way to preserve the intensely fruity flavour of those northern berries known as haskaps or honeyberries. It's a thick and lusciously tangy jam, made with only 2 ingedrients. No pectin needed! You'll love how easy it is to make. The haskap berries are always one of the fi...
Published at The Kitchen Frau
Coronation Chicken Salad Sandwiches and a Perfect Afternoon Tea Picnic
Classic Coronation Chicken Salad makes lovely little finger sandwiches for a delightful Afternoon Tea Picnic or serve it as a light luncheon salad. The world is brightly blooming and it's picnic time again! We teamed up with our blogging friends Nicoletta and Loreto of the 'SugarLoveSpices' blog ...
Published at The Kitchen Frau
Classic Coronation Chicken Salad makes lovely little finger sandwiches for a delightful Afternoon Tea Picnic or serve it as a light luncheon salad. The world is brightly blooming and it's picnic time again! We teamed up with our blogging friends Nicoletta and Loreto of the 'SugarLoveSpices' blog ...
Published at The Kitchen Frau
Easy Hollandaise Sauce with White Asparagus (Spargel mit Hollandaise)
This easy Hollandaise sauce recipe will take away all your fears for making the classic sauce. It always turns out, doesn't split, and is done in just a few minutes. Just whisk all the ingredients together over simmering water. It's creamy, rich, and tangy - perfect for spooning over Eggs Benedic...
Published at The Kitchen Frau
This easy Hollandaise sauce recipe will take away all your fears for making the classic sauce. It always turns out, doesn't split, and is done in just a few minutes. Just whisk all the ingredients together over simmering water. It's creamy, rich, and tangy - perfect for spooning over Eggs Benedic...
Published at The Kitchen Frau
Eierlikörtorte (German Egg Liqueur Torte)
This decadent German cake, Eierlikörtorte, is a wonderful way to celebrate spring - or any other special occasion! Egg liqueur adds a rich and luscious quality to the chocolate-speckled almond flour base (naturally gluten-free), as well as a silky layer atop the slathering of softly whipped cream...
Published at The Kitchen Frau
This decadent German cake, Eierlikörtorte, is a wonderful way to celebrate spring - or any other special occasion! Egg liqueur adds a rich and luscious quality to the chocolate-speckled almond flour base (naturally gluten-free), as well as a silky layer atop the slathering of softly whipped cream...
Published at The Kitchen Frau
Tuna Patties & Quick Tartar Sauce: Cooking with Kids
Turn a couple cans of tuna into these tasty little Tuna Patties. They're a great project to cook with kids or make a quick and easy weeknight family dinner - on the table in less than 20 minutes! Whip up the 3-ingredient tartar sauce and you'll have loads of delicious dipping fun. Adding more fis...
Published at The Kitchen Frau
Turn a couple cans of tuna into these tasty little Tuna Patties. They're a great project to cook with kids or make a quick and easy weeknight family dinner - on the table in less than 20 minutes! Whip up the 3-ingredient tartar sauce and you'll have loads of delicious dipping fun. Adding more fis...
Published at The Kitchen Frau
Moroccan Salad (& Photos of our Morocco Trip, Part 1)
Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, yo...
Published at The Kitchen Frau
Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, yo...
Published at The Kitchen Frau
Bûche De Noël (Yule Log) German Style, with Lebkuchen and Marzipan
This festive Yule Log is a showstopping finale for a special holiday dinner. The traditional French Bûche De Noël is given a German twist with a lightly spiced Lebkuchen sponge rolled around a filling made of marzipan-studded whipped cream. A simple chocolate ganache makes a luscious 'bark'. This...
Published at The Kitchen Frau
This festive Yule Log is a showstopping finale for a special holiday dinner. The traditional French Bûche De Noël is given a German twist with a lightly spiced Lebkuchen sponge rolled around a filling made of marzipan-studded whipped cream. A simple chocolate ganache makes a luscious 'bark'. This...
Published at The Kitchen Frau
Panforte (Italian Christmas Cake)
Panforte is a unique Italian fruitcake from Tuscany. It has a chewy, almost candy-like texture . . . so irresistible. This delicious Christmas cake is studded with nuts and dried fruits, held together with a thick batter rich with spices, cocoa, and honey. The cake is quick and easy to make - you...
Published at The Kitchen Frau
Panforte is a unique Italian fruitcake from Tuscany. It has a chewy, almost candy-like texture . . . so irresistible. This delicious Christmas cake is studded with nuts and dried fruits, held together with a thick batter rich with spices, cocoa, and honey. The cake is quick and easy to make - you...
Published at The Kitchen Frau
Campfire Cooking: A Steak & Corn Dinner (and Zucchini Stacks Appetizers)
There's nothing like cooking over a campfire to bring out all the best smoky flavours in food and elevate it to new gastronomic heights. Join us as we cook a whole multi-course steak dinner outdoors over a campfire (a barbecue would work fine, too): Zucchini Stacks, Roasted Marrow Bones, Grilled ...
Published at The Kitchen Frau
There's nothing like cooking over a campfire to bring out all the best smoky flavours in food and elevate it to new gastronomic heights. Join us as we cook a whole multi-course steak dinner outdoors over a campfire (a barbecue would work fine, too): Zucchini Stacks, Roasted Marrow Bones, Grilled ...
Published at The Kitchen Frau
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