Parkallen Home Kitchen

My culinary adventures in my 1940s Garneau kitchen

Recent Blog Posts

Taking a Break
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Good morning readers, It’s been a while since my last post, as you can see. Since then, I have been furiously growing my business and growing my second child. My husband and I welcomed Eveline into the world in September. It’s been a bit of crazy ride ever since, and needless to say, ...
Published at Parkallen Home Kitchen
Sunworks Farm Tour and Dinner
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I have been so fortunate lately to be working with some incredible local clients through my business, Plated Public Relations. Ron and Sheila Hamilton from Sunworks Farm have been no exception. We teamed up together to create a food blogger farm tour and dinner that was incredibly informative and...
Published at Parkallen Home Kitchen
Homemade Oreo Ice Cream
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So I’m realizing that with the business, and with baby number 2 on the way and a toddler pulling at my arm, I have way less time to blog than I did previously. Sorry its been so long, folks! This recipe was incredible. A custard-based ice cream with crushed whole oreos mixed in. So. Good. [...
Published at Parkallen Home Kitchen
Healthy Chicken Fingers
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One of my favourite things about having a work-life balance is that I have more time to cook healthy and interesting meals. This one is no exception. Coated in almonds, chia seeds, flax seeds and oats, you can’t really go wrong with this one. My breading ingredients.For the breading, take t...
Published at Parkallen Home Kitchen
Thick and creamy mushroom soup
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Things have been pretty busy over here in the DuVal household. We’ve had multiple colds and viruses over the past few weeks, and Anna is as busy as ever. Most days, we find we need to get her out of the house or she goes stir crazy. Combine that with the business and, (drumroll please) [...
Published at Parkallen Home Kitchen
Easy Whole Grain Cinnamon Buns
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Good Morning! It has been so long since I’ve last blogged. Sorry about that. Things have been absolutely nuts over here. Mid-January, I left my full-time job at EIA for a part-time position with an agency in order to spend more time with Anna. I just couldn’t handle the full-time hour...
Published at Parkallen Home Kitchen
Breakfast Egg Cups
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Big News!! Anna took her first steps all by herself today! Needless to say, since she’s almost 18 months, her parents are THRILLED! In celebration, Daddy is taking her swimming and Maman gets to blog! I made these last weekend and they were a huge hit around here. Very easy to prepare and t...
Published at Parkallen Home Kitchen
Chocolate Peanut Butter Mouse Pie
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Good morning! I hope you all had a lovely holiday season. We certainly did, full of great company and incredible food. We were very lucky that we got to spend the week with Justin’s extended family in Canmore. Too much fun. Anna was incredibly spoiled and had a blast too! I made this desert...
Published at Parkallen Home Kitchen
Deliciously Addictive Potatoes
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Tis the season to be busy. I swear, I haven’t had a weekend day where I haven’t been running around for a while. It been a little exhausting. I took some time to cook some super delicious food this weekend, though. For a nice pre-Christmas lunch at my parents, I made deliciously addic...
Published at Parkallen Home Kitchen
Coconut Blueberry Baked Oatmeal
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I’m happy to report that Anna loves oatmeal, or “Gruau” as we all it in our Franco household. She also loves pretty much anything I put in front of her so I am an incredibly fortunate mom. This was a really simple dish to throw together in the morning when you’re up before...
Published at Parkallen Home Kitchen