Recent Blog Posts - beyondumami

Milk Bread (Shokupan)
Posted
Milk Bread (Shokupan)
It's no surprise that milk bread (shokupan) gets rediscovered every few years. Compared to western style sandwich loafs, the insides are light, soft and fluffy. It's hard to resist tearing the bread apart just to see the elastic inside. Milk bread not only derives its name from the using milk but...
Published at beyondumami
Cheesecake from Dorie Greenspan's Every Day Dorie
Posted
Cheesecake from Dorie Greenspan's Every Day Dorie
 Let's continue following along with Cook the Book Fridays and cooking from Dorie Greenspan's "Every Day Dorie". This week's was a Cheesecake. We had the option of using mandarin, tangerine or another citrus if we couldn't find tangerines. I loved how quick it was for this cheesecake to come...
Published at beyondumami
Moroccan Spiced Chickpea and Noodle soup - Everyday Dorie Cookbook
Posted
Moroccan Spiced Chickpea and Noodle soup - Everyday Dorie Cookbook
This week it has been a whole host of cooking from Dorie Greenspan's cookbook Everyday Dorie. I was super impressed how fast this recipe came together considering the fact that I only got home at 6pm but managed to prep, cook and have the soup done by 7pm. One way I sped up the cooking process wa...
Published at beyondumami
Chocolate Mochi Brownies - Recipe from Mochi Magic
Posted
Chocolate Mochi Brownies  - Recipe from Mochi Magic
Most people love brownies, but have you ever heard of mochi brownies? I tend to think of Brownie and Mochi = Brochis! But first you might be asking, what is mochi? Mochi is a form of sticky rice cake that is made from Japanese short grain rice called "mochigome". Mochigome is a chewy, sticky rice...
Published at beyondumami
Two layered Chocolate Cake with Strawberry Frosting
Posted
Two layered Chocolate Cake with Strawberry Frosting
 A delicious two layer chocolate cake with strawberry frosting and white chocolate drip. I am not a huge fan of white chocolate, I find it overly sweet and not that chocolatey. However, it has its uses and Dan tells me that all the cooking reality shows use white chocolate for mirror gl...
Published at beyondumami
Bean & Tortilla Soup - Every Day Dorie AND Blueberry-Buttermilk Bundt Cake
Posted
Bean & Tortilla Soup - Every Day Dorie AND Blueberry-Buttermilk Bundt Cake
Hello, it has been a while! I have been updating my instagram, but between work starting again end of August, attending to all new COVID-protocols (while still doing my job as a Speech-Language Pathologist), pottery and getting ready for a puppy (YES! we are finally getting one)...life has been a...
Published at beyondumami
Creamy Bacon Kale Potato Soup for A Rainy Day (or Any Day) - Slow Cooker Recipe
Posted
Creamy Bacon Kale Potato Soup for A Rainy Day (or Any Day) - Slow Cooker Recipe
I used to not like Kale. I wouldn't say I hated it but I found it bitter and weird. I didn't understand why people liked it so much, but recently I was surprised to find that I have grown to love Kale. A few years ago we started making crispy kale chips (super easy) from purchases at farmer's mar...
Published at beyondumami
Lower East Side Brunch Tart - Everyday Dorie Cookbook
Posted
Lower East Side Brunch Tart - Everyday Dorie Cookbook
This week's Cook the Book Fridays is in memory of a fellow member Chez Nana/Ro who sadly passed away in June. Nana baked, blogged, commented on all our posts and even learned coding and photography for her blog at the age of 88. How amazing is that? This recipe - Lower East Side Brunch Tart ...
Published at beyondumami
Summer Vegetable Tian from Every Day Dorie
Posted
Summer Vegetable Tian from Every Day Dorie
Hello! I am finally back at it with #cookthebookfridays! I missed joining in the fun over the past few months as it has been a bit crazy with us moving back from Ottawa to Edmonton (in the middle of a lockdown pandemic!) and then finding our own place to live again. After a few months it is nice ...
Published at beyondumami
Chaussons-aux-pommes Recipe from Duchess At Home Cookbook
Posted
Duchess Bake Shop is not just some random highly acclaimed Edmonton-based bakery, it happens to be the bakery in the same city that I live in. It is not an exaggeration to say that I have ordered and eaten all their baked goods over the last decade. So, it was exciting in 2014 when one of the own...
Published at beyondumami
Homemade Instant Pot Bún Riêu Recipe
Posted
Homemade Instant Pot Bún Riêu Recipe
 Bún Riêu Recipe at HomeI was hooked into the flavourful Vietnamese noodle soup called Bún Riêu the moment I first ate it. If you have never had bún riêu, imagine a flavour-packed noodle soup made with a pork bone broth, filled with shrimp-crab-pork balls, tomatoes and tofu. I rarely see it ...
Published at beyondumami
The Marc Restaurant - Edmonton
Posted
The Marc Restaurant in Edmonton -  a solid choice for French food in EdmontonMoules Frites with crispy fries and a truffle aioliAnytime anyone asks me what my favourite restaurants are in Edmonton, the Marc definitely makes my top 3. We have been going here steadily since it opened back in 2...
Published at beyondumami
Easy Cast-Iron Shakshuka with Feta - Eggs in Tomato Sauce
Posted
Easy Cast-Iron Shakshuka with Feta! As I was processing the photos for this post, I tried recalling when I first had Shakshuka and for some reason I just can't picture it. Maybe it's because each time we make and share this with friends, our friends then share their first memory of shakshuka...
Published at beyondumami
Butter Chicken Recipe - Cooking from Coconut Lagoon's Cookbook
Posted
Butter Chicken Recipe - Cooking from Coconut Lagoon's Cookbook
Coconut Lagoon Butter Chicken RecipeButter Chicken Recipe from Coconut Lagoon's CookbookWe loved the Shrimp Mango Curry that we cooked from Coconut Lagoon's cookbook that we actually made the dish two more times over the month of September! Another recipe that everyone will surely want to try fro...
Published at beyondumami
Shrimp Mango Curry - Cooking from Coconut Lagoon's Cookbook
Posted
Shrimp Mango Curry - Cooking from Coconut Lagoon's Cookbook
Shrimp Mango Curry - from Coconut Lagoon's cookbook with basmati rice and pappadams in my wheel thrown bowls.Finally cooked up this delicious Shrimp Mango Curry from Chef Joe Thottungal's cookbook Coconut Lagoon. Chef Thottungal's restaurant, Coconut Lagoon is located in Ottawa - which just so ha...
Published at beyondumami
Page 1 » Next