A Canadian Foodie

My Labour with Love

Recent Blog Posts

Days Two to Ten Self Quarantine: Welcome Baby Abigail Marie!
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Days Two to Ten Self Quarantine: Welcome Baby Abigail Marie!
Days Two of Ten Self Quarantine: From Depths of Despair to Such Gratitude and Joy! Days Two to Ten Self Quarantine! Who would have thought the first week would fly by so fast?  Well, it didn’t. Ha! Ha! I have always been a “the cup is half full” person, yet I am analytical ...
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Day One Travel to USA and Self Isolation: Gramsy Visit August 2020
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Day One Travel to USA and Self Isolation: Gramsy Visit August 2020
Day One Travel to USA: Gramsy’s Quest 2020 Day One Travel to USA? Please forgive me, but I cannot help quoting Charles Dickens as 2020 truly is the best of times and the worst of times for many, and definitely for our small family. It is the remainder of the passage that pierces my soul:...
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Polenta Madeleines: An Elegant Tasty Savoury Pleasure
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Polenta Madeleines: An Elegant Tasty Savoury Pleasure
Polenta Madeleines: A Delicious Autumn (Thanksgiving) Side or Appetizer Polenta Madeleines! Who’d have thought? Wish it was an ACF original idea, but it’s not. I found the recipe on our Thermomix® Cookidoo® Recipe platform here. I love polenta. I love sage. I am passionate about cute ...
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Gummy Bears Recipe: Gummy Candy is SO make with Thermomix!
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Gummy Bears Recipe: Gummy Candy is SO make with Thermomix!
Gummy Bears Recipe: Cooking with Momsey (TWO Momseys!) Gummy Bears! Have you ever wanted to make your own? It is actually surprisingly easy and one of the silliest and most rewarding cooking experiences I’ve had in ages! look at those delectable edible jewels. Who can resist? Can you? Not m...
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Summer Online Thermomix Cooking Classes: To Register or Not?
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Summer Online Thermomix Cooking Classes: To Register or Not?
Summer Online Thermomix Cooking Classes: Pick a FREE Class or Few! We love our Cooking Classes! We have developed quite a line up of weekly classes for our Thermomix® customers and friends, and you, if you’d like to pop in. It’s an up-close and personal view into my world, that’...
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Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020
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Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020
Tiramisu Ice Cream: Rich, Decadent, Irresistible and so SIMPLE to make! Tiramisu Ice Cream! I saw it for the first time my third trip to Sienna, at the Gelato Shop on the corner of the oval or “square” where the Palio di Siena is held. If you have been there, there are a cou...
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Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam
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Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam
Rhubarb Brioche Bread: a Versatile Dough with Delicious Possibilities! Ragan inspired this baking opportunity and what a thrill it is to be inspired by my daughter to bake in my kitchen! She has such great ideas these days, I just can’t keep up, but every once in a while I have to stop ever...
Published at A Canadian Foodie
Rhubarb Strawberry Jam: Ragan’s Delicious Creation
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Rhubarb Strawberry Jam: Ragan’s Delicious Creation
Rhubarb Strawberry Jam: Ragan’s first original Thermomix® Recipe I have received three clumps of rhubarb from friends that are supposedly red rhubarb varietals. I bought one from a nursery myself. I only recall one name: “Glaskins Perpetual Red”, but no other. Everyone looked fa...
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Thermomix Host Program 2020: Free Shipping and Sous Vide Blade Cover
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Thermomix Host Program 2020: Free Shipping and Sous Vide Blade Cover
Thermomix Host Program 2020 June: Earn a FREE* Sous Vide Blade Cover or… If you host an online cooking experience with me and invite two friends to introduce them to Thermomix®, without a purchase, you earn free shipping and 28 dollars off the Sous Vide Blade Cover and Set. But, if someone ...
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Brioche Hamburger Buns: Sunday Suppers are Back!
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Brioche Hamburger Buns: Sunday Suppers are Back!
Brioche Hamburger Buns: Merging of Three Bubbles to Celebrate Return of Sunday Suppers Brioche Hamburger Buns: Couped up Celebration as we Escape to enjoy a Casual Sunday Supper Together! Ragan made the buns. The meal was her idea. Getting together was mine. It was WAY past time. Convincing my mo...
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